Food Labelling Staff – Auckland

Position Title:

Food Labelling Staff

Responsibilities:

• Ingredients and packaging checks
• Check and study import regulation
• Register products into the internal system
• Create food labels
• Handle internal/external audits

Place of Work:

TOKYO FOOD Auckland Head Office： 32 Bowden Road, Mt. Wellington, Auckland

Hours of Work:

Monday to Friday

40 hours a week (8:30-17:30)

Suitable candidates are:

• Hold a work permit visa in NZ valid for at least 2 years, OR have knowledge of following:
• Experience in quality control, research and development in Food Industry, or similar experience
• Hold qualifications/certificates of food hygiene management, quality control, HACCP management or registered Dietitian
• Have knowledge of Food Sanitation Act and food labeling requirements
• Have knowledge of Food ingredients, and safety and hygiene
• Friendly and honest
• Self-learner
• Intermediate English level required
• Business level Japanese required

How to Apply:

Go to a link below and fill the required forms.
Only suitable candidates will receive an invitation email for the interview.